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|Posted on November 26, 2013 at 11:13 PM||comments (138)|
Six years ago when we moved to Newcastle, we lost the top of our Christmas tree. I kept thinking…it will show up, but it never did. I ended up cutting off two of the lowest branches, tying them together with wire, and then stringing new lights on them.
Then last year, the middle section of lights would not work. I tried new fuses, light bulbs, etc., however, nothing worked. I finally gave up and just strung some new lights in that section.
After Christmas, I looked and looked for a new tree. I checked online, at after Christmas sales, and so on, but I couldn’t find the type of tree I wanted for a price I could afford.
Then, this year, we were at Hobby Lobby looking for wedding stuff and wonderfully, they had their Christmas items on sale…not just on sale, but 50 percent off. I ended up buying a 9 foot tall, 4 foot wide tree for $249. The tree has pine cones, and three different types of branches, plus 900 lights. The branches are connected to the tree and it is really easy to put up. It is a beautiful tree and the lowest price I could find for the same tree last year was over $500 so I was really pleased.
I wanted the tall thinner tree so I could put the tree by the stairway and not have to put it in the living room and have to rearrange the furniture. It looks really well there and I wrapped the stairway with star lights and greenery. I also used some lace ribbon that I have saved for years.
It is really funny how you can want something for so long and when you finally get it, how much pleasure it brings you. I had plywood counters for more than six months and to this day when I run my fingers across our marble counters, I realize how blessed we are.
I love the glowing lights and sparkling of Christmas as it reminds us of the Light of the World. May each of you be blessed with finding the righteous desires of your hearts in this Christmas season.
|Posted on November 20, 2013 at 5:03 PM||comments (40)|
I wanted to share some ideas of how I cook for a lot of people, but do it in a quick, easy, and inexpensive way.
First of all, I buy bigger items which tend to be cheaper. For example, I buy a whole frozen turkey which is usually the cheapest way to buy poultry. I also have two upright freezers that I can fill, so I will buy many turkeys when they go on sale, which typically happens around holidays.
I then make a Spanish turkey (and many times I just simply peel the wrapping off and stick the whole big frozen turkey in the roaster pan with the liquid). Later, when it is partially cooked, I pull out he inside stuff (on both ends) cut off excess fat and skin, and keep cooking it.
I keep the roaster pan on high until the meat is falling off the bones (even at the breast bone as well). Then I know it is truly done the way I like it. Tender, soft meat that is juicy and has the flavor of the juice cooked into the meat.
Sometimes, this first meal will be turned into Bolios /Tortas, which is a Spanish submarine sandwich or perhaps I will just make mashed potatoes, Spanish corn, maybe heat up some peas or green beans, make or buy some rolls, and so on. Almost like a Thanksgiving meal, except a turkey cooked this way is much moister and has more flavor.
After the meal, and when the turkey has cooled down, I de-bone the turkey. I take a couple of paper plates and begin to grab the bones, veins, fat, pieces of skin, etc. put them on the plates then throw them away. This does not go to the chickens or in the compost.
Turkey is 10 times easier to de-bone than a chicken as the bones are larger and it goes very quickly. Likewise, as I cooked it until the meat separated from the bones makes de-boning it much easier.
I put the pieces of meat in a large metal bowl, add some of the broth so that the meat stays extra moist and then put the rest of the broth into quart jars, wipe off the rims with a Clorox wipe, put a lid and rim on it, and either can it that night or stick the jars in the fridge to can another day.
I put foil on top of the metal bowl and the turkey goes into the fridge for future meals. Any of the following will do: Enchiladas, Chicken (Turkey) Quesadillas, Tamales, Bolios, Parmesan Chicken Pasta, or Chicken Spaghetti; as each of these uses pieces of chicken/turkey.
This way, one large turkey that costs around $20+ will provide 3-5 meals for 7 people or so. Not only is this a cheap way to feed your family, it is less work to de-bone a large turkey one time than to have to prepare the meat for every meal.
I also buy large hams (with the bone) when I can find them on sale. I bake them in the oven in a large baking dish. I put an inch of water in the bottom of the pan and add some brown sugar and pineapple to it for flavor. I then completely cover it with heavy duty foil so no air can escape, thereby, keeping in the moisture and ensuring a very moist and tasty ham.
This first meal, I do the same as the turkey…perhaps some Guatemalan New Potatoes, Spanish corn, or sweet potatoes and maybe green beans. Beets or peas. Whatever one feels like at the time. I must add though, that I always drain vegetables then add butter, salt, and pepper for flavor. I also add a little bacon grease to green beans, and sometimes the corn. Bacon grease and butter can make just about any vegetable taste better.
Then I do the same as the turkey. After the meal, I cut off all the remaining meat, cut it into small pieces, and put it into a freezer bag or bowl to use for future meals. The bone and skin I save in another bag to use with a pot of beans started from scratch for another meal.
I use the ham pieces for pizza, baked potatoes, ham and eggs, with Ramen Noodles, Guatemalan New potatoes with pieces of ham, perhaps a soup or sandwiches.
Then in between these time periods is when I use pork and perhaps make Pupusas, Posole, or a Spanish pork chop or I use beef and make Carne Guisado or a stew.
This is also when I would use hamburger in one of my Hamburger Recipes or when the children cook as it is easier for them to learn with the hamburger recipes as these are easier.
|Posted on October 11, 2013 at 5:51 PM||comments (10)|
|Posted on September 19, 2013 at 3:09 PM||comments (95)|
This summer has been the best, weather- wise, since we moved to Oklahoma, seven years ago. Our lake is still full, the grass is green, and there is a breeze in the air. It gets into the 90’s, but I think we have had only one day over 100 degrees. Last year, we had 30 consecutive days over 30degrees, were in a drought, and everything was brown.
My husband, Fito, is unemployed which is bad money wise, but has been good for the fact that he has been able to do so many things in the house. He keeps working on the tree house. He cleans the gardens and spray, mows, and prunes.
I have come home several times to find him dusting, moping floor, cleaning a room, or washing clothes. In fact, I have been applying at jobs in hopes that at least one of us finds full-time work in order that we may have insurance for the children.
We both have several part-time jobs, but nothing full-time.
Last week, I spent several days cleaning, moving furniture, and painting walls upstairs. Felipe moved out. He moved in with Matthew in Edmond and found a job up there. He is very happy to be on his own.
Rebeca and I painted 4 walls in the big bedroom upstairs and turned it into a bedroom for her as well as an art studio. She really worked hard that Saturday. On two of the walls, she did most of the rolling of the paint, while I did the brush work. She was a real worker. Later, she told me how tired her arm and shoulder was.
The beige wall are the ones we painted. Also, she was wanting something hung over her when, when a friend gave us a sack of old clothes. in the sack was a green sheer...just the color she wanted! Miracles never cease.
We hung pictures, cleaned everything, and moved all her things from Elizabeth’s bedroom. Then I helped Elizabeth and David clean and organize their rooms. Every drawer, nook, shelf, and corner is clean…wow…I do not think that has been done in years.
Yesterday, I worked 4 hours, did laundry, cooked, cleaned my mom’s room, bathed her, worked on a project, and made 21 loaves of Poppy Seed bread. Tonight are Parent-Teacher conferences and I wanted some small gift for the teachers.
Being a teacher is a hard job and it is harder every year. I do want to thank all the wonderful teachers out there; the ones who are dedicated to really helping their students learn and become better people. May you be blessed for your service, and thank you to all those who support the teachers and for raising children who value education. May you be blessed as well.