HOMEMADE ICE CREAM

6 large eggs or 8 small eggs

1 large pkg. instant Vanilla pudding

1 1/2 cup sugar

1 pint heavy whipping cream

1 T Mexican Vanilla extract

Mix together. I do so in my Vita-Mix blender so it's really well blended. You could also use beaters, etc.

Pour mixture into your ice cream maker and add WHOLE milk until it is about 2/3 full.

• Follow the directions for your machine which is basically, put the cover on.
• Fill the bucket with ice and rock salt, sprinkled here and there.
• Start the machine and keep adding ice and rock salt until the machine stops.
• Immediately, pull the blender piece out, clean it up.
• Put lid back on and freeze for 30-40 minutes until ice cream is harder.

I add frozen strawberries, crushed oreos, etc., etc. Whatever you want!! This makes 1 gallon. I have a bigger machine so I simply add more eggs, milk, and 1 more pkg. of pudding to make the difference. This makes great ice cream!

HOMEMADE HOT FUDGE

Tammy's Homemade Brownies

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